raspberry mint pink moscato cocktail

I am so excited to bring you guys this drink recipe! I worked super hard to develop something unique, and I think I got it! Sangrias are the first thing you think about when working with wine, but I wanted to make a trendy and delicious cocktail. Two flavors that work well together are raspberry and mint. It’s fresh and fruity! The perfect drink for spring and summer.

raspberry mint pink moscato cocktail

I’ve been infusing my simple syrups for years. I love the way it takes the flavor of a cocktail to the next level. With this recipe, I didn’t want to just muddle mint leaves in a shaker I wanted to capture that minty fresh flavor.

To start – drop a few raspberries in your glass and muddle them until pureed.

raspberry mint pink moscato cocktail

This looks perfect! These mashed raspberries take this drink to the next level.

raspberry mint pink moscato cocktail

The next part is super easy also; combine equal parts water and sugar in a small pot of boiling water until the sugar dissolves. Remove pot from heat and drop in the mint leaves.

raspberry mint pink moscato cocktail

Now its time for the fun part adds a few more raspberries to a shaker along with 3 ounces of pink moscato. Muddle the raspberries in the shaker.

raspberry mint pink moscato cocktail

Next, add vodka and mint simple syrup to the shaker and shake it til it feels right (cold in your hands) lol.

Now add crushed iced 3/4 of the way full in your glass and pour the cocktail over the ice.

raspberry mint pink moscato cocktail

Voila! We’re done 🙂

raspberry mint pink moscato cocktail

Raspberry Mint Pink Moscato Cocktail

Raspberry Mint Pink Moscato Cocktail

Ingredients

Cocktail
    • 3 oz Pink Moscato
    • 1 oz Vodka
    • .05-1 oz Mint Simple Syrup
    • 3-4 Raspberries
    • Ice
Mint Simple Syrup
  • 1/2 cup Sugar
  • 1/2 cup Water
  • 5-6 Mint leaves

Instructions

  1. Add equal parts sugar and water to a small pot and boil until sugar dissolves; remove from heat. Add mint leaves and set aside to cool.
  2. In your serving glass muddle raspberries and add crushed iced. (Fill glass 3/4 of the way with ice)
  3. In a shaker add raspberries and pink moscato wine; muddle.
  4. Add ice, vodka, and simple mint syrup.
  5. Shake until well combined.
  6. Pour over crushed ice and garnish with mint.
  7. Enjoy!

raspberry mint pink moscato cocktail

What’s your favorite cocktail to serve at a happy hour party? Let me know in the comments below! Also, tag me on social media by using #margaritasontherocks if you decide to try this recipe!

raspberry mint pink moscato cocktail

Written by Crystal Channing from www.margaritasontherocks.com Connect with Crystal by visiting her Instagram (https://www.instagram.com/margaritasontherocks/), Twitter (https://twitter.com/Margsontherock), or Facebook page (https://www.facebook.com/Margaritasontherocks/).

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